Home
Easter Collection
delicatessen January 2026
Menus caterering
Blog
More
Forest mushroom
Porchetta Fait Maison Style
Confit duck Fait Maison's signature
Young chicken & festive sauce
Queen Seafood "Vol au vent"
Pâté en Croûte Pork & mushroom
Pâté en Croûte Volaille & Dry Fruits
Truffled "Paysan" pie
Peachy Foie gras liver parfait
DIY Christmas cookies
gingerbread house DIY
Lamb Shank – Oriantal Style
Chocolates & Fruits Decadent Pavlova
Cheese platter "Royal"
Cheese platter "Grande"
Cheese platter "Moyenne"
Tuna sashimi grade
Sweet creams: Renversée or Flamby or rice pudding
Quiches
Ratatouille di Bali
Jamaican Jerk Chicken
Baked Alaska "Chouchou"
U.S. pork ribs /Louisiana sauce
Potato gratin
