Porchetta with Festive Sauce – By Fait Maison Bali
Experience the rich flavors of Porchetta Fait Maison Style — a tender, rolled pork belly infused with Fait Maison’s signature stuffing of pork, basil, and mushrooms. Roasted to perfection for a crisp, golden crackling skin, this Italian classic meets a French twist in every bite.
Served with our indulgent mushroom & morel sauce and a medley of roasted root vegetables, it’s a true celebration dish.
Also available in Family Size (~15 pax): a showstopping centerpiece perfect for festive gatherings, sharing tables, and unforgettable family moments.
Porchetta Fait Maison Style
Thaw Safely
→ Transfer the sealed bag from the freezer to the chiller and allow it to thaw slowly and safely.Reheat Like a Pro
→ Open the bag and place the porchetta on an oven-safe dish. Roast at 180°C for about 15 minutes until the skin is crisp and golden.
→ Alternatively, sear in a non-stick pan to add color, then finish in the oven at 200°C for a few minutes.Finishing Touch
→ Warm one of our festive sauces, pour generously over the porchetta, and plate beautifully.
→ Serve with the roasted root vegetables for a complete feast.
