Artisanal Baked Alaska – A Classic Dessert with a Bali Twist
Discover our Artisanal Baked Alaska, thoughtfully crafted by Fait Maison Bali Catering in collaboration with Gusto Gelato. This elegant dessert layers peanut chouchou gelato, a soft Cointreau-soaked sponge cake, and lightly caramelized Italian meringue, served with a Cointreau-mixed berry sauce for a balanced finish.
Blending traditional techniques with premium local ingredients, this dessert reflects our commitment to homemade quality and heartfelt service. A standout finale for special occasions or intimate dinners, it brings a taste of global inspiration to your Bali table.