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tuna loin fait maison bali
Tuna Sashimi Grade – Premium Indonesian Harvest
Discover one of the finest fish qualities in Indonesia, usually reserved for export to Japan or served only in high-end local restaurants. At Fait Maison Bali, we bring this exceptional sashimi-grade tuna directly to your table.
Cut into perfectly portioned steaks of around 170g each, this tuna is best enjoyed grilled “rosé” for a tender, melt-in-the-mouth texture. Pair it with our homemade eggplant caponata for a Mediterranean touch that enhances its natural richness.
Perfect for gourmet home dining, BBQ events, or private chef experiences in Bali, this is tuna at its very best — pure, fresh, and unforgettable.

Tuna sashimi grade

Rp400,000.00Price
Quantity

    • Season the meat with fleur de sel and freshly ground black pepper.

    • Sear/Grill: Heat olive oil in a pan until very hot. Sear the meat for 1–2 minutes on each side to achieve light coloring — perfect for rosé (rare).

    • Finish in the Oven: Transfer to a preheated oven and cook for a few minutes more, depending on your preferred doneness.

    • Sauce: Reheat the prepared sauce in simmering water for 5 minutes. Ready to serve!

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