Young Chicken with Festive Sauce – By Fait Maison Bali
Indulge in the elegance of our Sous-Vide Young Chicken, gently cooked in aromatic garlic butter to achieve unparalleled tenderness, juiciness, and flavor. Each portion is perfectly moist, delicately infused with herbs, and designed to elevate your festive table into a true gourmet experience.
To make it even more memorable, choose from our refined sauces:
Mushroom & Morel Sauce – earthy, rich, and comforting.
Périgourdine Sauce (+20K) – enhanced with foie gras and truffle, a rare French delicacy.
Port Wine Sauce – smooth, deep, and festive. ✨
Perfectly portioned for 2 guests, this dish is a celebration of comfort and refinement, crafted with the authentic touch of Fait Maison Bali.
Young chicken & festive sauce
Thaw Safely:
→ Transfer sealed bag from freezer to chiller for safe thawing.Reheat Like a Pro:
→ Submerge bag in simmering water for 10-15 mins until core is hot.Finishing Touch:
→ Snip bag, pour natural jus over chicken, and plate.
→ serve aside the garlic butter sauce.
