Foie Gras Liver Parfait – By Fait Maison Bali
Discover the luxurious taste of foie gras reimagined with Fait Maison Bali’s signature Foie Gras Liver Parfait. This delicate mousse of duck liver is enriched with the subtle sweetness of peach macerated in Arak, creating a perfect harmony of richness and freshness.
Smooth, creamy, and indulgent, this parfait is the ideal alternative to traditional foie gras — offering the same gourmet pleasure with a refined twist. Perfect as a starter, canapé, or centerpiece for your festive table, it brings an elegant balance of flavors that lingers long after the first bite.
Chef’s tips: To be served with toasted rye bread and peachchutney.