Bali Ratatouille with Kemangi – Fait Maison Bali Catering
Experience a tropical twist on a French classic with our Bali-style Ratatouille, crafted from locally grown vegetables and delicately perfumed with kemangi (Balinese basil). This vibrant vegetable medley is slow-cooked to perfection, bringing out natural sweetness and depth of flavor in every bite.
Our ratatouille is the perfect side dish to complement grilled meats, seafood, or plant-based mains, making it a versatile addition to your next catered event or private dining experience in Bali.
Prepared with love by the chefs at Fait Maison Bali, where tradition meets local authenticity.
Ratatouille di Bali
From frozen, submerge sealed pouch in boiling water for 7–8 minutes. Open and serve.
200g (ideal as a garnish or light vegetarian main)
