Whole Confit Duck – Festive Gourmet by Fait Maison Bali
Indulge in the elegance of our Whole Confit Duck with Festive Sauce — a dish that embodies refinement and authenticity. Gently cooked sous-vide in aromatic garlic and rosemary duck fat, the duck achieves perfect tenderness, juiciness, and depth of flavor.
We recommad to serve it with one of our festive sauce and confit baby potatoes, transforming your table into a true gourmet experience.
✨ Generously portioned for two guests, this confit duck is a celebration of craftsmanship and taste — prepared with the signature artistry of Fait Maison Bali.
Confit duck Fait Maison's signature
Thaw Safely
→ Transfer the sealed bag from the freezer to the chiller and allow it to thaw slowly and safely.Reheat Like a Pro
→ Open the bag and place the Duck on an oven-safe dish. Roast at 180°C for about 20 minutes until the skin is crisp and golden.
→ Alternatively, sear in a non-stick pan with olive oil to add color, then finish in the oven at 200°C for a few minutes.Finishing Touch
→ Warm one of our festive sauces, pour generously over the duck, and plate beautifully.
→ Serve with the roasted root vegetables for a complete feast.1/2 confit duck ~ 1kg+ = 2 portions
