This Valentine’s Day in Bali, step into an intimate world designed for two. A candlelit table, flowers, rose petals, premium cuisine, and a couple hosting a couple — all in the privacy of your own space. More than a dinner, a rare moment to share. Valentine’s Private Chef Experience by Fait Maison

A golden tradition to share. Flaky, generous, and made with heart — our Galette des Rois is ready to crown your Epiphany moments. A Little History: Where Does Galette des Rois Come From? Galette des Rois dates back to Antiquity, during the Roman Saturnalia, a time of celebration centered around sharing and role reversal between master and servants during the time of one day. Over time, this tradition became part of Christian culture, marking Epiphany and commemorating the

In Our Kitchen, the Spirit of the Holidays Is Crafted by Hand   In Bali, the holiday season looks nothing like the European winter. Yet, year after year, we hold onto something essential to us: a sense of tradition in the way we cook — rooted in simple gestures, patient craftsmanship, and the quiet pleasure of making things ourselves.   As the festive season approaches, we feel a familiar spirit returning. This is a moment unlike any other, the time of year when we let our ha

Fait Maison's team is taking time teaching to kids how to decorate their own DIY butter cookies

this is one of the buffet set up displayed this past year

Discover Fait Maison’s live catering in Bali — where chefs cook, carve, and connect with your guests in real time.

Ready-to-reheat homemade meals in Bali by Fait Maison — premium, portioned, and made for busy homes, villas, and restaurants.

Discover our artisanal smoked Tasmanian salmon, cured with Balinese salt, secret aromatics, and gently cold-smoked over Javanese applewood. Crafted with patience and Michelin-star technique, it honors the natural taste of the salmon. Available sliced, in steaks, or served whole at live stations — a true gourmet highlight made with passion and time.