Terrine in Crust pork – By Fait Maison Bali
Perfect for 4-6 gourmet appetizer portions
A true jewel of French charcuterie, our Pâté en Croûte embodies craftsmanship, heritage, and passion. Wrapped in a golden, buttery pastry crust, each slice unveils a rich mosaic of flavors: tender pork loin, pork belly, savory gizzards, and wild mushrooms.
This gourmet terrine is more than a dish — it’s a celebration of tradition and artistry, offering depth, elegance, and a touch of festive indulgence. Ideal as a centerpiece for your table, it brings together conviviality, refinement, and authentic taste.
✨ A proud Fait Maison Bali signature, and one of our most cherished culinary creations.
Pâté en Croûte Pork & mushroom
keep it in chiller till serving to preserve at the very best texture and flavor.
To be served cold with lettuce and chutney.
