Braised Lamb Shank: Middle Eastern Style - by Fait Maison Bali
Experience the deep, aromatic flavors of the Middle East with our slow-braised Australian lamb shank. Cooked gently for 7 hours, the meat becomes incredibly tender, moist, and meltingly soft, infused with the richness of a fragrant Middle Eastern spice stock.
A true comfort dish with a gourmet touch — perfect for festive dining, family gatherings, or anyone who loves bold, soulful flavors.
Lamb Shank – Middle Eastern Style
– Defrost in advance for the best texture and flavor.
– Place the sealed bag in simmering water for 10–15 minutes, until thoroughly heated.
– Carefully open the bag and serve directly with its rich Middle Eastern sauce.Enjoy a restaurant-quality lamb shank, tender and melting, in the comfort of your home.
1 portion = braised lamb shank bone in
around 420 to 460grs each
