VALENTINE
A COUPLE SERVING A COUPLE
Valentine’s Private Chef Dinner – By Fait Maison Bali
On Valentine’s Eve, surrender to a candlelit evening designed for two, where time slows and every detail invites closeness.
For this special night, our chef and his wife will come to your residence to personally host the experience, creating an intimate dining moment where cuisine and service flow quietly and attentively — just as love should.
A romantically decorated table, gentle candlelight, and a thoughtfully curated menu unfold throughout the evening, accompanied by a rose sparkling wine to awaken the senses and set the tone.
This is not simply a dinner.
It is a shared moment — warm, personal, and deeply romantic.
Prelude for Two
Italian Crips
Melted cheeses with delicate mash potato, Coppa, wrapped in a crispy shell
A first spark, a whispered promise.
From Sea & Shore
Crustacean Cappuccino
Silky seafood essence with generous chunks, confit leeks melting slowly.
Like shared secrets.
The Precious Moment
Port Wine Foie Gras Parfait
Toasted homemade brioche, glazed with red dragon fruit vinegar.
Where richness meets a delicate.
unexpected kiss of acidity.
The Embrace - Surf & Turf
Grass-fed Black Angus Fillet Mignon & Giant
Gambas, homemade cheesy hashbrown, winery onion jam, Wine cellar & blueberry sauce.
Land and sea entwined, just like two lovers.
Sweet Finale: part 1
Valentine’s Macaron
Raspberry macaron shell, pistachio Mousseline, fresh strawberry, and their vibrant coulis.
When a hug becomes a love that lasts forever
Sweet Finale: part 2
To take with you
A strawberry-chocolate box,
a final declaration, meant to be savored slowly
