Chef’s Table: Loving Birds – 5-Course Experience
An intimate culinary journey with a world-class French chefGo beyond the ordinary private chef service and step into a gourmet adventure where fine dining meets personal connection. With Fait Maison Bali’s Chef’s Table: Loving Birds, a world-class French chef comes directly to your kitchen to prepare an exquisite 5-course dinner, specially crafted for you and your loved one.
This isn’t just a meal – it’s an interactive, immersive experience. Engage with the chef as he shares his culinary secrets, refined techniques, and captivating food stories gathered from years of global experience.
Perfect for romantic celebrations, anniversaries, or private luxury dining in Bali, this 5-course journey is designed to delight your senses, spark conversation, and create memories that last long after the final bite.
Chef’s table: “Loving birds” 5 courses
Applewood Homemade Smoked Tasmanian Salmon
Served on toasted English muffins with lemon cream cheese — a perfect balance of smoky, creamy, and citrusy flavors.

