• Prawn Double Crisp – Juicy prawns wrapped in two layers of golden, crunchy coating.

• Arancini – Italian-style risotto balls, crisp on the outside, creamy on the inside.

• Foie Gras Brioche (minimum 25 pax) – Buttery brioche topped with rich, velvety foie gras.

• Italian Melon – Sweet melon paired with delicate slices of prosciutto for a classic Italian bite.

• Home’s Terrine on Toast – Savory homemade terrine served on crisp artisanal bread.

• Fresh Gazpacho – Chilled Spanish-style tomato soup, refreshing and full of flavor.

• Cheese Chouquettes – Light, airy pastry puffs with a savory cheese twist.

A curated selection of sushi and sashimi prepared by our chef, Rizal.

• Sushi Platter – Ideal for up to 30 guests, featuring a beautifully arranged assortment of sushi and sashimi.

• Sushi Live Station – For 30 guests or more, with chef Rizal preparing fresh sushi on-site for an interactive dining experience.

• Roast Pumpkin, Bacon, Feta & Things – A warm, hearty mix of roast pumpkin, crispy bacon, creamy feta, and chef’s seasonal touches. (*)

• Italian-Style Melon & Prosciutto – Sweet melon paired with delicate prosciutto and fresh basil. (*)

• Crunchy Caesar Salad – Crisp romaine lettuce, creamy Caesar dressing, and traditional garnishes.

• Seven-Seasonal-Tomatoes Caprese – A colorful medley of seven tomato varieties with fresh mozzarella and basil.

• Arugula & Lemon Dressing Tabbouleh – Peppery arugula blended with a zesty lemon-dressed tabbouleh.

• Confit Whole Duck – Slow-cooked for tenderness, then finished on the grill for a crisp, flavorful skin.

• Chicken Wings – Marinated and grilled to perfection, smoky and succulent.

• Pork Rib or Belly – Rich, juicy pork, slow-braised and BBQ-finished for deep flavor.

• Braised Beef Brisket – Melt-in-your-mouth beef with a bold, smoky finish.

• Lamb Kofta – Spiced lamb skewers, flame-grilled for a savory and aromatic bite.

• Satay “Lilit” – FM’s Style – Traditional Balinese minced seafood satay with aromatic herbs, grilled to perfection.

• Marinated Tiger Prawn – Fresh prawns marinated in FM’s signature blend, then grilled for a smoky, juicy bite.

• Mahi-Mahi “Pepes” – FM’s Style – Local mahi-mahi wrapped in banana leaves with spices and herbs, steamed and grilled for an authentic island flavor.

Choose 3 Sweet Tapas or a Celebration Cake

Sweet Tapas Selection

• Crème Brûlée / Flamby – Silky custard with a crisp caramelized top.

• Meringue “Pavlova” – Light French meringue with lemon curd and seasonal fruits.

• Tiramisu Shooter – Classic Italian coffee dessert served in a shot glass.

• Seasonal Fruit Tartlet – Crisp tart shell with pastry cream and fresh fruit.

• Grand’Ma Cookies – Rustic, homestyle cookies baked with love.

• Liégeois Chocolate Mousse – Rich chocolate mousse topped with whipped cream.

Celebration Cakes

• Tiramisu – Served chilled or as a “semi-freddo” frozen treat.

• Seasonal Fruit Tart – Fresh, colorful, and refreshing.

• Black Forest – Chilled or “semi-freddo”, with cherries and whipped cream.

• Baked Alaska – Cointreau Flambéed (FM’s Signature) – Ice cream and cake enveloped in meringue, flambéed tableside for a show-stopping finish.