Truffled “Paysan” Tourte – By Fait Maison Bali
Savory French Pie Discover the taste of French countryside comfort with our Truffled “Paysan” Tourte, a rustic yet refined pie inspired by our chef’s childhood memories. Inside a golden, flaky puff pastry lies a hearty filling of sautéed leeks, onions, cabbage, and smoky bacon, all bound together with a luxurious, truffle-enhanced Mornay sauce. The result is a perfect harmony of crisp pastry and creamy indulgence, crafted to delight at every bite.
✨ Perfect for any occasion – enjoy it as a light meal, a festive appetizer, or the centerpiece of a casual gathering.
👩🍳 Chef’s Tip: Serve with a French green salad or a dollop of double cream for an authentic French bistro experience.
Truffled "Paysan" pie
From chilled: reheat in a preheated oven at 180°C for ±15 minutes, until the crust is hot and crispy.
(If frozen, thaw overnight in the fridge before reheating.)
±170g (ideal for 1 light meal or appetizer)
