Terrine in Crust duck & chicken– By Fait Maison Bali
Perfect for 4 to 6 gourmet appetizer portions
A true jewel of French charcuterie, our Pâté en Croûte embodies craftsmanship, heritage, and passion. Wrapped in a golden, buttery pastry crust, each slice unveils a rich mosaic of flavors: tender chicken, confit duck, savory gizzards, and a refined selection of dried fruits.
This gourmet terrine is more than a dish — it’s a celebration of tradition and artistry, offering depth, elegance, and a touch of festive indulgence. Ideal as a centerpiece for your table, it brings together conviviality, refinement, and authentic taste.
✨ A proud Fait Maison Bali signature, and one of our most cherished culinary creations.
Pâté en Croûte Volaille & Dry Fruits
keep it in chiller till serving to preserve at the very best texture and flavor
All prices are inclusive of applicable taxes.
Staffing and transportation are not included and should be arranged upon request.
All essential equipment and materials required for the chef and buffet presentation are included.
Additional items such as plates and cutlery are not included and can be curated upon request.
