Terrine in Crust duck & chicken– By Fait Maison Bali
Perfect for 4 to 6 gourmet appetizer portions
A true jewel of French charcuterie, our Pâté en Croûte embodies craftsmanship, heritage, and passion. Wrapped in a golden, buttery pastry crust, each slice unveils a rich mosaic of flavors: tender chicken, confit duck, savory gizzards, and a refined selection of dried fruits.
This gourmet terrine is more than a dish — it’s a celebration of tradition and artistry, offering depth, elegance, and a touch of festive indulgence. Ideal as a centerpiece for your table, it brings together conviviality, refinement, and authentic taste.
✨ A proud Fait Maison Bali signature, and one of our most cherished culinary creations.