Pain Perdu Brioche / French Toast – By Fait Maison Bali
Inspired by my grandmother’s brioche recipe, this comforting classic features thick slices of brioche gently soaked in a fragrant vanilla custard, then slowly roasted until golden and tender. Served with red berries coulis.
Soft on the inside with a delicate caramelized finish, this pain perdu is rich yet balanced, evoking nostalgia and homemade warmth in every bite.
French toast
50 000 IDRPrix
