Foie Gras Liver Parfait – By Fait Maison Bali
Discover a refined expression of foie gras with Fait Maison Bali’s Foie Gras & Pekin Duck Liver Parfait. This luxurious parfait blends foie gras and Pekin duck liver, delicately enhanced with Port wine, creating a smooth, rich, and beautifully balanced flavor profile.
Silky and indulgent, this parfait delivers classic gourmet elegance with depth and finesse. Ideal as a starter, canapé, or refined sharing dish, it brings warmth and sophistication to any table, at any time of the year.
Foie gras liver parfait Port Wine
150 000 IDRPrix
