Porchetta – By Fait Maison Bali
Experience the rich flavors of Porchetta Fait Maison Style — a tender, rolled pork belly infused with Fait Maison’s signature stuffing of pork, basil, and mushrooms. Roasted to perfection for a crisp, golden crackling skin, this Italian classic meets a French twist in every bite.
Served with our indulgent mushroom & morel sauce and a medley of roasted root vegetables, it’s a true celebration dish.
Also available in Family Size (~15 pax): a showstopping centerpiece perfect for festive gatherings, sharing tables, and unforgettable family moments.
Porchetta Fait Maison Style
Preheat the oven (ideally with fan) to 160°C.
Method 1 – Whole Porchetta
Easier to reheat, but more difficult to carve
(My preference, as it’s great to carve the feast in front of your guests!)-
Open the bag and place the porchetta in an oven-safe dish.
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Roast at 150°C for approximately 25 minutes.
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Switch off the oven and leave the porchetta inside for a further 20 minutes.
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Transfer to a cutting board and carve before serving.
Method 2 – Pre-Carved Portions
Easier to carve, but more delicate to reheat
(Convenient if you’re not confident in the kitchen.)-
Open the bag and place the porchetta on a cutting board, then carve into portions.
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Arrange the portions in an oven-safe dish.
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Roast at 150°C for approximately 15 minutes.
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Switch off the oven and leave in the oven for a further 10 minutes.
Tip:
You are aiming for an internal temperature of 140°C.-
