Prime Australian Beef Cheeks – Fait Maison Bali
Indulge in pure comfort with our Prime Australian Beef Cheeks, slowly braised sous-vide in Shiraz and Cabernet for hours until perfectly tender. Each bite melts in the mouth, revealing layers of rich, hearty flavor and a silky, wine-infused depth that warms the soul.
A refined expression of Fait Maison’s slow-cooking artistry — smooth, generous, and deeply satisfying.
Chef’s Tip: Pair beautifully with fresh pasta or a creamy potato gratin for an unforgettable meal.