Inspired by authentic Greek traditions and elevated with our signature Fait Maison touch. Tender baby eggplant braised in our rich house tomato sauce, paired with marinated green olives, roasted cashew nuts, and sunflower seeds for a nourishing, savory experience.
Perfect as a warm garnish to tuna steak or our garlic butter roast chicken.
Chef's tip: Also delicious served cold as a Mediterranean-style salad!
Baby eggplant "Caponata"
35 000,00RpPrix
From frozen, submerge sealed pouch in boiling water for 7–8 minutes. Open and serve.
200g (ideal as a garnish or light vegetarian main)
