Gently reheat the syrup with the bag (in the microwave or in simmering water) until warm to hot (around 50°C).

Pour all the syrup at once over the baba, leaving it inside its container.
Cover and let it gently absorb the syrup until fully soaked.

Turn out upside down directly onto a serving plate.

✨ Et voilà, it’s ready.

Serve with Chantilly cream and dried fruits for a perfectly balanced experience.

Traditionally, a baba is prepared with a rum-infused syrup, faithful to classic French pastry. At Fait Maison, we also offer an alternative to suit all preferences: an exclusive orange blossom syrup, made with orange blossom imported from Morocco.

Delicate, floral, and refined, this infusion delivers a true blossom aroma — pure, elegant, and exactly as promised.

All prices are inclusive of applicable taxes.
Staffing and transportation are not included and should be arranged upon request.
All essential equipment and materials required for the chef and buffet presentation are included.
Additional items such as plates and cutlery are not included and can be curated upon request.