Terrine in Crust – Pâté en Croûte de Volaille by Fait Maison Bali
Great for 12 portions appetizer or 25 portions finger food event
A timeless masterpiece of French charcuterie, our Pâté en Croûte is crafted with precision, heritage, and passion. Encased in a delicate, golden-baked pastry, each slice reveals a luxurious layering of the finest ingredients: imported pork, confit duck, foie gras, morels, black truffle, and handpicked aromatic herbs.This exquisite terrine is more than a dish—it’s a showcase of culinary artistry and tradition, offering deep, refined flavors in every bite. A true signature of Fait Maison Bali, and one of our proudest gourmet creations.
Terrine in crust “Pâté en Croûte” Pork
All prices are inclusive of applicable taxes.
Staffing and transportation are not included and should be arranged upon request.
All essential equipment and materials required for the chef and buffet presentation are included.
Additional items such as plates and cutlery are not included and can be curated upon request.
