Standing Finger Food Event – Elegant Bites, Effortless Enjoyment
Minimum serving 10pax
 
Perfect for warming up the atmosphere and adding flair to your celebration, our Standing Finger Food catering is designed for events where style meets comfort. Guests can mingle, network, and savor dishes without the formality of a sit-down meal – yet with all the refinement you’d expect from Fait Maison Bali.
Our curated menu offers a wide range of flavors and textures, from comforting classics to refined gourmet creations. Each bite is crafted to be easy to enjoy while standing, without compromising presentation or taste.
Whether you’re hosting a cocktail reception, product launch, gallery opening, or private celebration, our finger foods will delight your guests and create a truly memorable event experience.

Enjoy 10% off all additional “extra” menu items

Buffet finger food event

IDR 350,000

Served individually plated or buffet style

Greek Salad with Feta Cheese – Crisp cucumbers, ripe tomatoes, briny olives, and creamy feta in a light Mediterranean dressing.

Arugula Tabbouleh with Red Quinoa – A refreshing twist on the classic, with peppery arugula, fluffy red quinoa, fresh herbs, and a bright lemon finish.

Melon Salad with Prosciutto – Juicy, sweet melon paired with delicate slices of prosciutto for a perfect sweet–savory bite.

Seasonal Tomato Salad with White Cheddar – Fresh market tomatoes topped with mild, creamy cheddar and a drizzle of extra virgin olive oil.

Mediterranean Caponata with Crispy Bacon – Sicilian-style eggplant relish finished with smoky, crunchy bacon.
Choose One:

Quiche – Family Style (serves 8–10):
Lorraine / Smoked Salmon Florentine / Chicken à la Greek
OR

Pappap Puff Bites – 21 pieces (ideal for 10 guests)
Chicken Wings – Juicy, tender wings seasoned to perfection.

Sliders (min. 20pax) – Mini burgers with your choice of beef, served in soft, pillowy buns.

Chicken Kebab – Skewered, marinated chicken grilled with aromatic spices.

Chicken or Pork Terrine in Bun – Rich, savory terrine nestled in fresh bread for a gourmet bite.

Duck Spring Roll – Crisp golden pastry filled with tender, flavorful duck and fresh vegetables.
Ceviche di Bali – Fresh local catch marinated in citrus, herbs, and a touch of Balinese spice.

Satay Lilit – Traditional Balinese minced fish skewers grilled over charcoal for smoky flavor.

Gratinated Oyster – Plump oysters topped with a creamy gratin and baked until golden.
Sweets – Choose Either:

2 Dessert Bites (per person)

Crème Brûlée / Flamby – Silky custard with a caramelized sugar crust or smooth caramel flan.

French Meringue “Pavlova” – Crisp meringue shells filled with light cream and fresh seasonal fruits.

Tiramisu in Shooter (minimum 20 pax) – Coffee-soaked ladyfingers layered with mascarpone cream, served in elegant mini glasses.

Grand’Ma Cookies – Homemade-style cookies baked with love, just like grandma’s.

1 Family-Style Tart (serves 8–10)

Seasonal Fruit Tart – Crisp pastry filled with velvety cream and topped with fresh market fruits.

Lemon Tart – Buttery pastry shell filled with tangy, silky lemon cream.

CATERING BALI

Buffet finger food event

Healthy choice: 2 to select

Quiche & pies:

Meats tapas choices: 2 to select

Seafood tapas choices: 1 to select

Sweets – Choose Either:

pricing note

(Tax include)

CATERING BALI