Smoked Salmon Live Station by Fait Maison Bali
Elevate your event with our signature Smoked Salmon Live Station — a show-stopping culinary experience. We use premium Tasmanian salmon, freshly imported and delicately cured with Balinese sea salt, then gently smoked over organic Java applewood right before your guests.
Crafted with precision and served with elegance, this station brings the perfect balance of international quality and local soul to your celebration. A true highlight for food lovers who appreciate artisanal flavors and live cooking theatre.