Honey-Glazed Pork Ham – Jambon à l’Os by Fait Maison Bali
Great for 30 to 40 portions finger food event
A festive showstopper rooted in French tradition, our Jambon à l’Os features premium imported pork, slow-braised for hours until melt-in-the-mouth tender. Each ham is then delicately glazed with our house-crafted honey, harvested from the lush, untouched farms of Java, creating a perfect balance of savory richness and natural sweetness.This indulgent centerpiece is served with:
• Our signature house-baked sourdough & rye bread
• Aromatic smoked whipped butter — light, fluffy, and irresistibly richCrafted to impress, this dish is ideal for elegant gatherings, celebrations, or any table that deserves something truly special.
Honey-Glazed Pork Ham "Jambon à l’Os"
All prices are inclusive of applicable taxes.
Staffing and transportation are not included and should be arranged upon request.
All essential equipment and materials required for the chef and buffet presentation are included.
Additional items such as plates and cutlery are not included and can be curated upon request.
