Method 1 – Easy & Fast (Less to Clean!)

Simmer the potatoes in the bag for 7–8 minutes.
Open and serve immediately.

Method 2 – Crispy & Extra Delicious

Open the bag and lay the potatoes in an oven tray.
Roast at 160°C (fan-assisted if available) for 10–15 minutes, until lightly braised and golden.

Method 3 – Pan-Sautéed (Golden & Flavourful)

Heat a pan over high heat.
Add the potatoes and sauté for a few minutes, until they start to turn golden and lightly crisp.

 

1 packet = 150grs = 1 portion

All prices are inclusive of applicable taxes.
Staffing and transportation are not included and should be arranged upon request.
All essential equipment and materials required for the chef and buffet presentation are included.
Additional items such as plates and cutlery are not included and can be curated upon request.