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"Go beyond the usual private chef experience with a world-class French chef coming directly to your kitchen. Indulge in a specially crafted 5 or 7-course dinner where dining is just one part of the journey. Interact with the chef, discover his culinary secrets, techniques, and unforgettable memories. It’s a complete immersion into his passion for food."

Chef’s table: “Loving birds” 5 courses

Rp1,650,000.00Price
Quantity
  • Apple wood homemade smoked Tasmania salmon

    Roast English Muffins, lemon cream cheese

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