"Go beyond the usual private chef experience with a world-class French chef coming directly to your kitchen. Indulge in a specially crafted 5 or 7-course dinner where dining is just one part of the journey. Interact with the chef, discover his culinary secrets, techniques, and unforgettable memories. It’s a complete immersion into his passion for food."
Chef’s table: “Loving birds” 5 courses
Rp1,650,000.00Price
Apple wood homemade smoked Tasmania salmon
Roast English Muffins, lemon cream cheese