Sample Canapés & Tapas

• Italian Melon – Sweet melon paired with delicate prosciutto for a classic Italian bite.

• Home’s Terrine on Toast – Rich, homemade terrine served on crisp artisanal bread.

• Fresh Gazpacho – Chilled Spanish-style tomato soup, refreshing and full of flavor.

• Cheese Chouquettes – Light, airy puffs with a savory cheese twist.

• Cream Cheese Truffle & Glazed Walnut on Toast – Smooth cream cheese with truffle aroma, topped with sweet, crunchy walnuts.

• Olive Oil Cream Cheese & Crunchy Veggies – Creamy cheese with extra virgin olive oil, paired with crisp seasonal vegetables.

• Vegetable Pickles – Tangy, crunchy pickled vegetables for a zesty bite.

• Ceviche di Bali – Fresh local fish marinated in citrus, herbs, and a touch of Balinese spice.

• Lemon Sorbet with Vodka – Zesty, icy sorbet with a splash of vodka for a refreshing finish.

Sample Canapés & Tapas

• Prawn Double Crisp – Juicy prawn wrapped in two layers of golden, crunchy coating.

• Arancini – Italian risotto balls, crisp on the outside, creamy on the inside.

• Foie Gras Brioche (minimum 35 pax) – Buttery brioche topped with rich, velvety foie gras.

• Foie Gras Toast (minimum 35 pax) – Crisp toast layered with indulgent foie gras.

• Prawn “Thermidor” – Succulent prawn in a creamy, cheesy Thermidor sauce.

• Heart of Chicken Satay – Tender chicken hearts skewered and grilled with a savory satay glaze.

• Escargot in Garlic Butter – French-style snails baked with fragrant garlic butter.

• Gratin Oyster – Fresh oyster topped with a creamy gratin and baked until golden.

• Mushroom Velouté – Silky, rich mushroom soup served in mini portions.

• Crispy Tuna Tataki – Lightly seared tuna with a delicate crispy crust.

• Slider Burger (minimum 35 pax) – Mini gourmet burger served in a soft bun.

Sample Dessert Bites & Sweet Treats

• Crème Brûlée / Flamby – Silky custard with a caramelized sugar crust or smooth caramel flan.

• Macaron “Pavlova” – Crisp macaron shells filled with cream and fresh seasonal fruits.

• Tiramisu in Shooter – Layers of coffee-soaked sponge and mascarpone cream served in elegant mini glasses.

• Seasonal Fruit Tartlet – Buttery pastry shells topped with pastry cream and fresh market fruits.

• Panna Cotta with Vanilla & Berries – Creamy vanilla panna cotta topped with vibrant berry coulis.

• FM’s Marshmallow – Soft, fluffy homemade marshmallows in assorted flavors.

• Grand’Ma Cookies – Homemade-style cookies baked with love and nostalgia.

• Rocher Coco – Chewy coconut macaroons with a golden crust.

• Liégeois Chocolate Mousse – Light and airy chocolate mousse topped with whipped cream.

• Blueberry Cheesecake Lollipop – Bite-sized cheesecake dipped and served on a stick, coated with blueberry glaze.

All prices are inclusive of applicable taxes.
Staffing and transportation are not included and should be arranged upon request.
All essential equipment and materials required for the chef and buffet presentation are included.
Additional items such as plates and cutlery are not included and can be curated upon request.