• Pork Ribs – Slow-cooked until tender, finished on the grill with a smoky glaze.

• Angus Brisket – Rich, flavorful brisket smoked and braised to perfection.

• Chicken Wings – Juicy wings marinated and grilled with a savory seasoning.

• Chorizo Sausages – Spicy, smoky Spanish-style sausages, grilled to perfection.

• Tiger Prawns – Large prawns marinated and flame-grilled for a succulent bite.

• FM’s Caesar Salad – Crisp romaine lettuce tossed with creamy Caesar dressing and crunchy croutons.

• Coleslaw – Freshly shredded cabbage and carrots in a tangy, dressing.

• Potato Jacket with Cream Cheese – Baked potato served warm with a dollop of rich cream cheese.

• Corn on the Cob – Sweet corn grilled and lightly seasoned for a smoky finish.

 

breads

 

Louisiana BBQ sauce

Tzatziki sauce

Homemade mustard

 

Fruit salad

Seasonal Fruit Carving
Display of fresh, hand-carved seasonal fruits — a refreshing and elegant way to end your meal.

All prices are inclusive of applicable taxes.
Staffing and transportation are not included and should be arranged upon request.
All essential equipment and materials required for the chef and buffet presentation are included.
Additional items such as plates and cutlery are not included and can be curated upon request.