Braised Spring Chicken – By Fait Maison Bali

A juicy half organic spring chicken, gently cooked sous-vide with aromatic garlic butter and herbs, ensuring exceptional tenderness and moisture.

Rich, comforting, and delicately seasoned, this dish highlights the purity of quality ingredients and careful cooking, offering warmth and elegance in every bite.

1/2 Organic Spring Chicken

IDR 80,000

Method 1 – Gentle Reheating/ moist

Submerge the sealed pouch in simmering water for 12–15 minutes.

Open the pouch and place the chicken on a serving plate, spooning over its juices.

Method 2 – Crispy & Roasted

Open the bag and place the chicken in an oven tray.

Roast for 15–20 minutes, until golden and heated through.

Serve immediately.

CATERING BALI

1/2 Organic Spring Chicken

cooking tip

portion

(Tax include)

CATERING BALI