Terrine in Crust – Pâté en Croûte de Volaille by Fait Maison Bali
Great for 12 portions appetizer or 25 portions finger food event

A timeless masterpiece of French charcuterie, our Pâté en Croûte is crafted with precision, heritage, and passion. Encased in a delicate, golden-baked pastry, each slice reveals a luxurious layering of the finest ingredients: chicken, gizzards, confit duck, foie gras (facultative), mushrooms, black truffle, and handpicked aromatic herbs.
This exquisite terrine is more than a dish—it’s a showcase of culinary artistry and tradition, offering deep, refined flavors in every bite. A true signature of Fait Maison Bali, and one of our proudest gourmet creations.