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Crafted in the true tradition of French charcuterie, our Pâté en Croûte is a celebration of refinement and flavor. Encased in a delicate, golden pastry, each terrine is assembled with the finest ingredients—imported pork, confit duck, foie gras, morels, truffle, and aromatic herbs.

An exclusive gourmet creation, and undoubtedly one of our personal favorites.

Terrine in crust “Pâté en Croûte” Poultries

1 100 000,00RpPrix
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