Squid Ink Pappardelle Pasta – Fait Maison Bali
Elevate your dining experience with our Squid Ink Pappardelle, handmade in Bali by Fait Maison using traditional Italian techniques. Each ribbon of pasta is infused with premium fresh squid ink, giving it a rich, briny depth and striking black color. Perfect for pairing with grilled seafood, velouté sauces, or our signature Mediterranean preparations, this artisanal pasta delivers restaurant-quality flavor at home — bold, refined, and unmistakably gourmet.
Squid ink Pappardelle
35 000,00RpPrix
Boil in seasoned water for 6 minutes for perfect al dente texture or more longer according to your preferences.
~300g (ideal for 2 servings)
