Savor Fait Maison master piece with Our Smoked Salmon to Roast
Crafted with care by Fait Maison Bali Catering, our Smoked Salmon to Roast is a tribute to traditional Norwegian techniques, infused with global inspiration. Cold-smoked over applewood, this salmon steak offers a rich, refined flavor that’s perfect for both intimate dinners and elegant gatherings.
Each bite speaks to our commitment to homemade quality and heartfelt hospitality. Let us bring Bali’s finest to your table with a culinary experience your guests will never forget.
Roast & smoked salmon
. Thawing in chiller a couple of hours before cooking for a perfect cooking process
• Sear skin-side down with olive oil on medium heat until crispy
• Finish in the oven for a few more minutes for perfect doneness
Sauce: Reheat in boiling water for 5 min — ready!
