Bali Ratatouille with Kemangi – Fait Maison Bali Catering
Experience a tropical twist on a French classic with our Bali-style Ratatouille, crafted from locally grown vegetables and delicately perfumed with kemangi (Balinese basil). This vibrant vegetable medley is slow-cooked to perfection, bringing out natural sweetness and depth of flavor in every bite.
Our ratatouille is the perfect side dish to complement grilled meats, seafood, or plant-based mains, making it a versatile addition to your next catered event or private dining experience in Bali.
Prepared with love by the chefs at Fait Maison Bali, where tradition meets local authenticity.