Queen Seafood Vol-au-Vent – By Fait Maison Bali
An exclusive festive creation, our Queen Seafood Vol-au-Vent is a true celebration of indulgence and craftsmanship. Encased in butter puff pastry, this elegant dish is generously filled with a silky seafood velouté — featuring tiger prawns, lobster, baby scallops, clams, and delicate salmon dumplings.
Offering a perfect harmony of textures and flavors, both rich and fresh.
✨ A Fait Maison Bali exclusivity, designed to elevate your festive dinners with sophistication and unforgettable taste.
Queen Seafood "Vol au vent"
~100grs of creamy velouté with the seafood
quick re-heat the puff pastry in grilling oven/ air fryer
re-heat the veloute in simmering water.
display the casing hot in the plate, open the sealed bag of veloute, poor into the casing: Et voila, it's ready
