Mushroom & Truffle Velouté – Artisan-Inspired and Comforting
A smooth, earthy blend of mushrooms and a touch of truffle, this velouté is crafted with care using quality ingredients and a homemade approach. At Fait Maison Bali, we draw on tradition and global influences to create dishes that feel both familiar and refined. Ideal as a starter or a comforting addition to your table, this dish brings subtle elegance to everyday dining.