Italian Velouté Sauce - another way to enhance your fish or your pasta by Fait Maison Bali
Our silky lemon velouté, gently emulsified with French butter, is brought to life with house-made sundried tomatoes, pickled onions, and fragrant fresh basil.
Perfectly balanced between tangy and savory, this sauce pairs beautifully with grilled seafood or adds a bright contrast to the deep richness of our squid ink pasta.
What feels like a restaurant-level creation is made effortless at home — thanks to our ready-to-use, vacuum-sealed pouch.