Honey-Glazed Pork Ham – Jambon à l’Os by Fait Maison Bali
Great for 30 to 40 portions finger food event
A festive showstopper rooted in French tradition, our Jambon à l’Os features premium imported pork, slow-braised for hours until melt-in-the-mouth tender. Each ham is then delicately glazed with our house-crafted honey, harvested from the lush, untouched farms of Java, creating a perfect balance of savory richness and natural sweetness.
This indulgent centerpiece is served with:
• Our signature house-baked sourdough & rye bread
• Aromatic smoked whipped butter — light, fluffy, and irresistibly rich
Crafted to impress, this dish is ideal for elegant gatherings, celebrations, or any table that deserves something truly special.