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1/2 young chicken, garlic butter sauce
Sous-Vide Chicken with Garlic Butter Sauce  
A juicy and flavorful 1/2 chicken, gently cooked sous-vide with aromatic garlic butter. Perfectly tender, moist, and infused with herbs.

1/2 young chicken, garlic butter sauce

70 000,00RpPrix
Quantité

  • Thaw Safely:
    → Transfer sealed bag from freezer to chiller for safe thawing. 

    Reheat Like a Pro:
    → Submerge bag in simmering water for 10-15 mins until core is hot.

    Finishing Touch:
    → Snip bag, pour natural jus over chicken, and plate.
    → serve aside the garlic butter sauce.

  • 1/2 chicken ~ 400grs = 1 generous portion

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