Savory French Pie
A comforting recipe straight from our chef’s childhood memories — a rustic French-style pie filled with sautéed leek, onion, cabbage, and bacon, all enveloped in a rich, cheesy Mornay sauce.
Encased in golden, buttery puff pastry, this savory pie offers the perfect balance of crisp and creaminess. Ideal as a light meal or a hearty appetizer, especially when served with a fresh seasonal salad.
Chef’s Tip: Pair it with a mustard-dressed green salad or a spoon of crème fraîche on the side for the full bistro experience.
"Paysan" Tourte
From chilled: reheat in a preheated oven at 180°C for ±15 minutes, until the crust is hot and crispy.
(If frozen, thaw overnight in the fridge before reheating.)
±170g (ideal for 1 light meal or appetizer)