Fait Maison’s Indo-Bouillabaisse
Inspired by the iconic southern French bouillabaisse, reimagined with rich Indonesian flavors. This fragrant broth combines local aromatics and mild spices, offering depth and warmth in every spoonful.Perfect as a base to poach your favorite seafood, to build an elegant seafood pasta (especially with our squid ink pasta), for a comforting seafood gratin... Or simply just as a soup
Fish Gulay "bouillon"
Rp40,000.00Price
From frozen, submerge sealed pouch in boiling water for 7–8 minutes. Open and serve.
250grs perfect for serving 2 seafood pasta / ideal for serving 1 portion soup appetizer