Sous-Vide Australian Beef Cheeks – With Java Honey Glaze
Experience gourmet comfort food at its finest with Fait Maison Bali’s premium Australian beef cheeks, slow-cooked to perfection using the sous-vide method. Infused with a warm blend of aromatic spices and finished with a glaze of artisanal Java honey, each bite offers melt-in-the-mouth tenderness and a perfectly balanced sweet-spicy finish that lingers just right.
Serving Suggestions:
Best enjoyed with:
Creamy polenta
Classic potato gratin
Fait Maison’s signature fresh pasta
Ideal for dinner parties, special celebrations, or private chef experiences in Bali, this dish delivers both refinement and indulgence on a single plate.