A French-style dessert, delicate and irresistible.
Flaky, buttery puff pastry layered with thinly sliced Fuji apples, gently tossed in French vanilla-perfumed butter. Baked until golden and crisp—each bite combines melt-in-the-mouth softness with a satisfying crunch.
Serving tip: Perfect on its own or elevated with a scoop of quality vanilla ice cream.
Apple fine tart
Rp35,000.00Price
• Thaw in the chiller for 2–3 hours before serving.
• Reheat briefly in the oven or air fryer (180°C for 5–6 min) to restore crispiness and aroma. Serve warm.