Roasted Root Vegetables — By Fait Maison
Seasonal root vegetables, slowly roasted to enhance their natural sweetness and depth of flavor.
roast root vegies
Rp35.000,00Harga
Method 1 – Easy & Fast (Less to Clean!)
Simmer the potatoes in the bag for 7–8 minutes.
Open and serve immediately.Method 2 – Crispy & Extra Delicious
Open the bag and lay the potatoes in an oven tray.
Roast at 160°C (fan-assisted if available) for 10–15 minutes, until lightly braised and golden.
Method 3 – Pan-Sautéed (Golden & Flavourful) Heat a pan over high heat. Add the potatoes and sauté for a few minutes, until they start to turn golden and lightly crisp.
