Périgourdine Sauce – Foie Gras & Truffle | Fait Maison Bali
The most exclusive sauce by excellence, our Périgourdine Sauce unites two of France’s most luxurious ingredients — foie gras and truffle — in a harmonious, velvety blend. Elegant, rich, and deeply aromatic, it’s the perfect marriage of refinement and indulgence, designed to elevate fine meats, roasted poultry, or festive dishes. A true expression of Fait Maison Bali’s gourmet craftsmanship, bringing French haute cuisine to your holiday table.
"Périgourdine" Sauce (Foie Gras & Truffle)
Rp100.000,00Harga
Reheat in boiling water for just 6 minutes — ready to enjoy!
100g per pouch — ideal for 2 guests.
Just the right amount to elevate your dish without leftovers.
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