Crustacean Bisque "Bouillabaisse" style – By Fait Maison Bali
Inspired by the roots of our chef’s experience, this crustacean soup is based on an authentic bouillabaisse, delicately enhenced with "Anisette" to enhance its depth and aromatic complexity.
Rich and velvety, lightly creamy, and generously garnished with confit leeks and tender chunks of crustaceans, this soup delivers comforting elegance with every spoonful.
A refined yet soulful dish, perfect as a starter or a light main, bringing the flavors of the Mediterranean to your table.