Method 1 – Easy & Fast (Less to Clean!)

Simmer the potatoes in the bag for 7–8 minutes.
Open and serve immediately.

Method 2 – Crispy & Extra Delicious

Open the bag and lay the potatoes in an oven tray.
Roast at 160°C (fan-assisted if available) for 10–15 minutes, until lightly braised and golden.

Method 3 – Pan-Sautéed (Golden & Flavourful)

Heat a pan over high heat.
Add the potatoes and sauté for a few minutes, until they start to turn golden and lightly crisp.