Tarte Tatin – By Fait Maison Bali
An iconic French dessert, prepared in the traditional way. Thick slices of apple are slowly caramelized, then baked upside down to create a tart that is rich, comforting, and beautifully balanced between sweetness and depth.
Warm, generous, and timeless, this classic captures the essence of French pastry at its finest.
Apple tart "Tatin"
Rp65.000,00Harga
Warm gently in the oven or air fryer for a few minutes—just enough to heat through (do not overheat).
Place the tart, still in its casing, upside down on the plate.
Using the tip of a knife, make a couple of small holes in the aluminium casing to let air in—this will allow the casing to release easily.
