CATERING BALI
All of our essentials extra
"Whenever you want to add that extra touch to your dinner that turns a nice time into unforgettable memories, we offer a range of special touches that truly make a difference!"
Sushi at will 20$US (300k)/ pax
Selection of sushi and sashimi from our sushi chef “Rizal” Sushi platter till 20pax/ sushi live station from 20pax
Sushi platter
10 to 20pax
Rp 300.000
Sushi live station
From 20pax & more
Rp 300.000
Cheese platter: from 100$US till 250$US (1650k till 4000k)
(according to customer agreement on quantity) 8 cheeses varieties of local and import. Chutney, honey comb, seasonal and dried fruits, homemade bread selection
Cheese platter
For 10pax and more
Rp 1.650.000
Cheese platter
for 50pax and more
Rp 4.000.000
Wheel of brie (import)
for 30pax and more
Rp 3.400.000
Canapes selection 5 varieties 6$US (100k)/ pax or 10 varieties 11$US (180k)/ pax
Italian melon home’s terrine on toast fresh gazpacho cheese chouquettes Cream cheese truffle and glazed walnut on toast Olive oil cream cheese and crunchy vegies Vegetables pickles Ceviche di Bali Lemon sorbet with vodka Prawn double crisp Arrancini Foie gras brioche (min. 25pax) Foie Gras toast (min. 25pax) prawn “thermidor” Heart of chicken satay Escargot in garlic butter Gratin oyster Mushroom velouté Crispy tuna tataki Slider burger Creme brulee/ flamby Macaron “Pavlova” Tiramisu in shooter Seasonal fruits tartlet Panacota vanilla and berries FM’s marshmallow Grand’Ma cookies Rocher Coco Liegeois chocolate mousse Blueberry cheese cake
5 tapas/ canapes
great warming for warming an event
Rp 100.000
10 tapas/ canapes
upscale your event
Rp 180.000
Quiche & puff 2$US (30k)/ each (min. 20pieces)
Quiche Lorraine Quiche smoked salmon and spinach Quiche chicken and mushrooms Quiche tomato and basil Puff chicken and mushroom Puff chicken Japanese curry Puff chicken gulai Puff spinach and feta Puff bolognaise
Quiche
mini tarte filled with cream & egg batter.
Rp 30.000
Pappap
fillings in puff pastry
Rp 30.000
Celebration cake 4$US (65k)/ pax (min. 10pax)
Tiramisu: chilled or “semi-freddo” Seasonal fruit tart Black forest: chilled or “semi-freddo” Selection sweet tapas mini buffet Baked Alaska, Cointreau flambéed Chocolate cake or tart Key lime pie Strawberry cake...
Special cake
Make your choice to celebrate well your event
Rp 50.000
Coffee and tea service 3$US (50k) / pax (min. 10 pax/ free flow)
Freshly ground, blended Arabica coffee from Kintamani and Gayo, served in a classic French press. Complemented by organic loose-leaf tea blends from Java, offering a truly authentic and aromatic experience.
Coffee & tea
Essential adds on group event
Rp 50.000
Honey-Glazed Pork Ham "Jambon à l’Os" 180$US (3000k)/ piece 6kg
Premium Imported Pork, slow-braised to perfection for hours until fork-tender, then glazed with artisanal honey sourced from the lush farms of Java. Served with: • House-baked sourdough & rye bread • Smoked whipped butter (fluffy, aromatic, and rich)
Master piece
Jambon a l'os
Rp 3.000.000
Terrine in crust “Pâté en Croûte” Pork 72$US (1200k)/ Poultry 55$US (900k)
Crafted in the true tradition of French charcuterie, our Pâté en Croûte is a celebration of refinement and flavor. Encased in a delicate, golden pastry, each terrine is assembled with the finest ingredients—imported pork, confit duck, foie gras, morels, truffle, and aromatic herbs. An exclusive gourmet creation, and undoubtedly one of our personal favorites.
Pork “Pâté en Croûte”
The most elegant cold cut of all
Rp 1.200.000
Poultry “Pâté en Croûte”
The most elegant cold cut of all
Rp 900.000
Signature Smoked Salmon Fillet $150$US (2500K)/ free flow
Premium Tasmanian salmon, freshly imported and cured with Balinese sea salt, then gently smoked over organic Java applewood. A signature creation of Fait Maison. Each fillet is served with: - Lemon-infused cream cheese - Assortment of mini artisanal breads
Smoked salmon FM's signature
Best and so elegant
Rp 2.500.000